Tag Archives: tart dough

Pie Crust Epiphany – or – Pastry Demands Precision, Rewards Same

OK, technically, this is flaky tart dough.  The recipe comes from Tartine, the cookbook from the bakery of the same name.  I was making the dough for Shaker Lemon Pie, however, and tart epiphany sounded not as good and could … Continue reading

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