Tag Archives: recipe

Being of Service to Your Kitchen Chores

Posted on May 26, 2011 by nonsequiteuse

A tian, most simply, is an earthenware casserole dish used in France to cook vegetables. Which vegetables? Diced or sliced? With or without cheese? Or eggs? That’s where it gets complicated, unless you allow it to be simple again. Summer … Continue reading →

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Chocolate Amaretto Tiramisu Roulade

Posted on May 6, 2011 by nonsequiteuse

Kind of a mouthful of a cake name, I know. I’m trying to come up with something that rolls off the tongue a little better, but then again, the real focus here is how it tastes going down, not sounds … Continue reading →

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Ligurian Vegetable Soup

Posted on April 4, 2011 by nonsequiteuse

I went shopping to recreate the Ligurian vegetable soup I watched Lidia Bastianich make Saturday morning on PBS. I was fairly certain I’d gotten all of the ingredients, but only after I returned from the store did I google and … Continue reading →

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In Queso Emergency

Posted on December 4, 2009 by nonsequiteuse

Snow day! Snow is actually landing on our deck and not melting immediately. The forecast calls for 2 inches of accumulation, which will be about the 6th time a quantity like that has accumulated in almost 150 years. When Tropical … Continue reading →

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Zebra Cake? Icebox Cake? Easy Cake.

Posted on November 28, 2009 by nonsequiteuse

This cake was one of my favorites as a child.  We called it zebra cake, because you get zebra stripes when you slice it. As I got more and more into baking, I would run across mentions of icebox cake.  … Continue reading →

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