Tag Archives: pastry demands precision

Shaker Lemon Pie with My Meyer Lemons

Plucked from our very own tree, two beautiful Meyer lemons. I’d promised to take another crack at the Shaker Lemon Pie almost exactly a month ago.  Thanksgiving morning, I was inspired to deliver. All credit and praise to Tartine Bakery … Continue reading

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Pie Crust Epiphany – or – Pastry Demands Precision, Rewards Same

OK, technically, this is flaky tart dough.  The recipe comes from Tartine, the cookbook from the bakery of the same name.  I was making the dough for Shaker Lemon Pie, however, and tart epiphany sounded not as good and could … Continue reading

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